EUTM file information

019058456

BEYOND


July 22, 2024

Trademark Summary

The trademark application BEYOND was filed by Beyond Meat, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on September 19, 2024, and still open for oppositions.

The application was filed in English (German was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Veggie food patties
    2. Plant-based food products
    3. Plant-based food patties
    4. Food products made from or containing vegetables, beans
    5. Nut and seed based food bars
    6. Soy-based food bars
    7. Fruit and vegetable based food bars
    8. Fruit-based, nut-based and vegetable-based meal replacement bars which contain protein
    9. Fruit and vegetable based snack foods
    10. Nut and seed based snack foods
    11. Vegetarian snack foods based on vegetables, fruits, nuts or seeds
    12. Vegetable-based fats for food
    13. Cooking oils
    14. Cooking fats
    15. Coconut butter
    16. Creamers for beverages
    17. Rice milk
    18. Rice milk-based beverages, yogurts, creams and cheeses
    19. Soya milk
    20. Soya milk-based beverages, yogurts, creams and cheeses
    21. Soybean milk
    22. Soyabean milk-based beverages, yoghurts, creams and cheeses
    23. Coconut milk
    24. Coconut milk-based beverages, yoghurts, creams and cheeses
    25. Almond milk
    26. Almond milk-based beverages, yoghurts, creams and cheeses
    27. Oat milk
    28. Oat milk-based beverages, yoghurts, creams and cheeses
    29. Egg-substitutes
    30. Plant-based egg substitutes
    31. Frozen meals consisting primarily of vegetables
    32. Prepared meals consisting primarily of vegetables
    33. Ready to eat meals consisting primarily of vegetables
    34. Packaged meals consisting primarily of vegetables
    35. Prepared vegetarian food kits
    36. Plant-based food preparations for the preparation of sandwiches
    37. Vegetable based, fruit based, nut based foods and food preparations for cooking, grilling and baking
    38. Vegetable based, fruit based, nut based prepared packed meals, frozen meals and snacks
    39. Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads
    40. Prepared vegetarian meals consisting primarily of fruits, nuts, seeds, and vegetables
    41. Soup mixes
    42. Prepared meals consisting primarily of fruits, nuts, seeds and vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Cereal bars
    2. Cereal based food bars
    3. Cereal based snack food
    4. Grain based food bars also containing nuts
    5. Grain based food bars also containing dried fruit, seeds, quinoa and other ingredients
    6. Brown-rice-syrup-based food bars
    7. Muesli and cereal
    8. Grain-based, nutrient-dense, ready-to-eat food bars
    9. Energy bars
    10. Quinoa-based food bars
    11. Whole grain-based salty snack foods
    12. High-protein cereal bars
    13. Gluten-free cereal bars
    14. Snack mix consisting primarily of crackers, pretzels or popcorn
    15. Prepared meals consisting primarily of pasta or rice
    16. Frozen meals consisting primarily of pasta or rice
    17. Packaged meals consisting primarily of pasta or rice
    18. Prepared meals consisting primarily of quinoa
    19. Frozen meals consisting primarily of quinoa
    20. Packaged meals consisting primarily of quinoa
    21. Prepared meals consisting primarily of noodles
    22. Frozen meals consisting primarily of noodles
    23. Packaged meals consisting primarily of noodles
    24. Meal kits primarily consisting of noodles
    25. Meal kits primarily consisting of pasta or rice
    26. Pizza
    27. Kits comprised of ingredients for preparing pizza
    28. Calzones
    29. Sandwiches
    30. Wrap sandwiches
    31. Panini
    32. Frozen confections
    33. Frozen yogurt
    34. Food products made from or containing cereals, and rice
    35. Rice based and cereal based foods and good preparations for cooking, grilling and baking
    36. Rice based and cereal based prepared packed meals, frozen meals and snacks.